Finally got around to checking out Stew Station, which opened up next to the Namaste Indian on North King Street, right around the corner from where I live. Like the sign on the door says, they specialise in stews and other soup-based dishes, and the menu seems to change regularly. The restaurant seems to be chasing the Gruel dollar – a very relaxed, homey atmosphere with straightforward, uncomplicated food. But it seems a little out-of-place on North King Street, like it should be closer to the Epicurean Food Hall. But no matter! With development in Smithfield finally starting to bear some fruit (a Thomas Read that has yet to be even half-full, the opening of the Light House Cinema soon), maybe Stew Station is just a little early to the party.
Anyway, since we live so close, I got the food to take away. I got the tomato soup with meatball for myself and a beef and vegetable for H. Reasonable value too: EUR7 for a hearty meal (EUR7.50 if you eat in). The stews were tasty. Comforting, but didn’t feel entirely healthy. But then again, that could have been the massive dollop of carby, starchy, delicious, creamy mash that came with the meal.
Now all they need to do is change their opening times (7pm weekdays, 6pm weekends) to handle the post-pub crowd and serve Coddle, and Zaytoon will be displaced as my favourite drunk meal.